Struggling to get to sleep?

Sick of waking up tired instead of refreshed?

We all know how much a bad nights sleep can affect the remainder of the day, the need to rush whilst juggling about a dozen other tasks makes life that much more difficult.

A good nights rest can also encourage faster calorie burn as well as being a vital ingredient to overall happiness.

If you're struggling to catch those Z's at the moment, give some of these simple tips a try..

Prepare your Bed:

While your bed probably isn't the primary cause of insomnia, snoring, or other sleep problems, it can certainly contribute to your comfort at night. Make sure you're using the right pillow based on your sleep type, and when it comes time to buy a new mattress, make sure you shop smart (and don't get fleeced). Once you know it isn't your bed, you can start getting to the bottom of your sleep issues. 

Your Diet:

What you eat can greatly affect how you sleep, even during the early half of the day.Eat breakfast first thing in the morning to sleep better at night, and make sure it's a big one. After eating well throughout the day,avoid eating spicy or junk foods at night, and instead choose something that will help you drift off. And remember: no booze! Not only will it not help you get to sleep, it'll cause you to snore all night, too. 

Your Wake-Up Call:

The days of the ever-annoying *bzzt*-*bzzt*-*bzzt* alarms are over. Instead of being jerked awake by an old clock, consider getting a smart alarm app for your phone, like soothing ones for iPhone and Android. Then, try waking yourself up more comfortably. And, whenever possible, do it without stimulants—caffeine can wreak havoc with your brain and body.

Early Exercise:

Exercising in the morning or afternoon—not at night—can help deepen your sleep and make sure you fall asleep quicker, according to a study by the National Sleep Foundation. If you aren't much of an exerciser, there's no better time than now to upgrade your health and fitness routine than now. 

Your Temperature:

Cooling down your body temperature makes a huge difference in how easy it is to fall asleep, but that can be hard to do when it's hot outside (or when your significant other has body temperature nearing the surface of the sun). From DIY air conditioners to cooling pillows to more extreme methods, we've got the lowdown on staying cool while you sleep. Just make sure you don't wake up freezing in the morning—that's never a fun way to start the day. 

Your Amount of Sleep:

Not everyone needs the same exact amount of sleep, but with a little trial and error, you should find your sweet spot pretty easily. Count back 7.5 hours from when you need to wake up, and make sure you get to bed at that time—then adjust accordingly. Of course, you could also try a webapp like Sleepyti.me to help you calculate the perfect number of hours, too.

Your Evening Routine:

As the end of the day rolls around, you should be winding yourself down for bed to get the best sleep possible. If you really want to fall asleep easily, take some time to cultivate the perfect evening routine—some light reading, a nice bubble bath, and something that doesn't involve a backlit screen—to fall asleep quickly and keep your energy up the next day. 

Sweet Dreams..

http://lifehacker.com/5876083/top-10-tricks-for-better-sleep

World Cup Fever - Brazil Nut Recipe!

The world cup is around the corner and everywhere seems to be getting into the Brazilian spirit!

Whether your into football or not, there's always a recipe to be inspired and today that's brazil nuts..

Brazil nuts are actually edible seeds, best enjoyed unsalted for health benefits. You can purchase raw nuts in the shell and boil to soften the shells or purchase dry roasted. Since brazil nuts contain high amounts of fat (though the fats are healthy “unsaturated), limit consumption of brazil nuts to three times/week. One serving of brazil nuts is around eight medium-sized nuts.

Here are some of the health benefits of brazil nuts:

• Selenium- Brazil nuts are especially rich in selenium, which helps your body use the protein found in nuts. This makes them an especially good source of protein for vegetarians. Selenium helps support the immune system and is a very powerful antioxidant. In a recent study, brazil nuts were found to help prevent breast cancer. Selenium is also associated with prostate health.

Keep in mind that unshelled nuts contain four times the amount of selenium. You will have to boil the shells to soften.

• Magnesium- Brazil nuts are rich in magnesium, which is important to nerve and muscle function.
   
• Zinc- The zinc in brazil nuts help strengthen the immune system, as the numerous zinc cold remedies available at your local pharmacy attest.
   
• Vitamin E- Vitamin E, found in brazil nuts, is an important contributor to heart health.

http://www.favehealthyrecipes.com/Healthy-Eating/Health-Benefits-of-Brazil-Nuts-and-Top-Recipe#7qFtDeVytxtUiH8W.99

Below is a recipe for a deliciously simple brazil nut salad; whether it's for a party or a healthy lunch, why not give it a go?

what you need

1

Tbsp.  balsamic vinegar

2

tsp.  GREY POUPON Dijon Mustard

2

tsp.  honey

1

oz.  goat cheese, crumbled

4

oz.  BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Cottage Cheese

2

cups  chopped romaine lettuce

1

 medium red pepper, chopped

3

 Brazil nuts, chopped

 

1

 medium banana

 

1

  On-the-Go packet

1

 bottle of water, 20 fl oz

make it

IN a small bowl mix vinegar, mustard, and honey; season to taste with favourite salt-free seasoning. In a separate small bowl, blend crumbled goat cheese with cottage cheese. Lay lettuce on plate and top with cheese mixture. Arrange chopped red pepper in a circle around salad. Place sliced nuts on top of the cheese and drizzle with vinegar mixture.

http://www.kraftrecipes.com/recipes/goat-cheese-brazil-nut-salad-58696.aspx

Healthy Easter Egg Breakfast!

Easter is a great time for eating chocolate eggs, but don't forget eggs are a great source of protein and essential nutrients all year round!

Why not take a look below at how to make this delicious healthy scrambled eggs?

Recipe for Zucchini flecked scrambled eggs

Depending how hungry you are go easy on the bread.

Scrambled eggs wait for no man so get all of your ingredients prepped and the toast under the grill before you begin to cook the eggs. Finish the eggs off with a small knob of butter if wished.

Serves 2

4 eggs (organic, free range or from chickens you know)
2 medium courgette, julienned (chopped into thin matchsticks)
Salt and pepper
A couple of mint leaves, finely sliced
3 tsp of olive oil
a small knob of butter (optional)
Toast to serve (optional)

Heat a teaspoon of olive in a small non stick pan over a medium heat.  Add the ribbons of courgette and cook for about a minute - the courgette should soften just a little but stay bright green.

Remove the courgettes from the pan and place in a warmed bowl.

Return the pan to the heat and pour in 2 teaspoons of olive oil.  Turn down the heat to low. 

Crack the eggs into a bowl and whisk together, seasoning with plenty of pepper and a little salt.  

Pour the eggs into the pan and stir continuously with a wooden spoon as they scramble.

When the eggs are almost cooked return the courgettes to the pan as well as the chopped mint.

Take the eggs off the heat and add a little butter if wished.  Serve immediately while hot.

http://www.mostlyeating.com/zucchini-courgette-flecked-scrambled-eggs

Quick, healthy lunches!

Lunch doesn't have to boring to be healthy! Experiment with delicious and nutritious ingredients to keep energy levels up until tea time!

 1. Herbed Cheese and Tomato Sandwich: 398 calories. Why it rules: Cottage cheese is an awesome low-fat source of protein!

1 English muffin: 120 calories, ¼ cup low-fat cottage cheese: 40 calories, 2 slices tomato: 10 calories, ¼ avocado, sliced: 68 calories, 1 tablespoon spicy brown mustard: 5 calories, 1 leaf butter lettuce: 5 calories, 1 tablespoon chives, chopped: <1 calorie, Garlic powder to taste: <1 calorie. Side Snack: 1 small banana and one square of dark chocolate (130 calories)

2. Hawaiian Veggie burger: 380 calories. Why it rules: Avocado is a great swap for mayonnaise because it’s full of healthy monosaturated fats.

1 whole-wheat bun: 90 calories, 1 veggie burger patty: 100 calories, ¼ avocado, mashed: 68 calories, 1 round of pineapple: 25 calories, 2 tablespoons BBQ sauce: 15 calories, 1 handful alfalfa sprouts: 5 calories. Side Snack: 1 large handful of sweet potato chips (80 calories)

3. Crunchy Tuna Wrap: 382 calories. Why it rules: Greek yogurt makes this tuna salad just as creamy as the classic mayo would, but without all the extra fat and cholesterol!

1 whole-wheat wrap: 130 calories, ½ a 6oz.-can of tuna: 90 calories, ¼ cup non-fat Greek yogurt: 30 calories, ½ a celery stalk, chopped: 5 calories, 3 slices roasted red peppers: 30 calories, 1 handful of baby spinach: 5 calories, 1 squeeze of lemon juice: <1 calorie. Side Snack: 1 cup cherries (90 calories)

4. Turkey Wrap: 365 calories. Why it rules: Turkey is a tasty and lean source of protein. Bonus points for choosing the low-sodium kind!

1 whole-wheat wrap: 130 calories, 3 slices deli turkey: 90 calories, 2 tablespoons hummus: 60 calories, 1 tablespoon goat cheese: 60 calories, 1 handful baby spinach: 5 calories. Side Snack: 9 Parmesan Garlic and Herb Pita Chips (140 calories)

5. Mediterranean Burger: 400 calories. Why it rules: Subbing turkey for the traditional beef saves some calories without sacrificing flavor.

1 whole-wheat bun: 90 calories, 1 turkey burger patty: 140 calories, 2 tablespoons feta cheese: 50 calories, 2 slices tomato: 10 calories, 1 round slice red onion: 5 calories, 1 handful spinach: 5 calories. Side Snack: 5 Kashi 7-grain crackers with 1 stick reduced-fat string cheese (100 calories)

6. Spiced Chickpea Pita: 350 calories Why it rules: Try this spin on a traditional falafel sandwich without fried chickpeas.

1 whole-wheat pita: 80 calories, ½ a chicken breast: 100 calories, ¼ cup chickpeas: 70 calories, ¼ cup Greek yogurt: 30 calories, 1 sprinkle parsley: <1 calorie, 1 sprinkle oregano: <1 calorie. Side Snack: 1 large peach (70 calories)

7. Spicy Black Bean Burrito: 365 calories. Why it rules: Black beans are an awesome source of fiber.

1 whole-wheat wrap: 130 calories, ¼ cup black beans: 60 calories, ¼ avocado, sliced: 60 calories, ¼ small red onion, sliced: 10 calories, 1 teaspoon hot sauce: 5 calories. Side Snack: 10 baked tortilla chips with ¼ cup salsa (100 calories)

8. Grilled Cheese with Tomato and Turkey: 345 calories. Why it rules: This healthier version of a grilled cheese has no butter and adds in turkey for extra protein!

2 slices whole-wheat bread: 180 calories, 3 slices deli turkey: 90 calories, 1 slice provolone: 70 calories, 1 small spritz olive-oil spray (to grease pan panini press!): 5 calories. Side Snack: 1 small apple (60 calories)

9. Grilled Chicken and Cheese Sandwich: 395 calories. Why it rules: Low-fat mayo is a great swap for the full-fat version!

2 slices whole-wheat bread: 180 calories, ½ a chicken breast, sliced: 100 calories, 1 slice Swiss cheese: 70 calories, 2 teaspoons low-fat mayo: 35 calories, 2 slices tomato: 10 calories, 1 leaf butter lettuce: 5 calories.Side Snack: ¼ cucumber sliced with 2 tablespoons of hummus (75 calories)

10. Pizza Burger: 360 calories. Why it rules: Say so long cravings for greasy pizza thanks to this burger that’s also filled with protein.

1 whole-wheat bun: 90 calories, 1 veggie burger patty: 100 calories, 2 slices fresh mozzarella cheese: 140 calories, 2 tablespoons marinara sauce: 40 calories. Side-snack: 1 orange (85 calories)

11. Veggie Sub: 380 calories. Why it rules: Get your daily serving of veggies and them some with this flavorful sandwich.

1 6-inch whole-wheat sub roll: 220 calories, 2 tablespoons hummus: 60 calories, ¼ cucumber, sliced: 15 calories, 1 small tomato, sliced: 10 calories, 5 black olives, halved: 40 calories, ½ carrot, shredded: 30 calories, 1 handful alfalfa sprouts: 5 calories. Side Snack: 1 large handful of sweet potato chips (80 calories)

12. Curried Chicken Pita With Cranberries and Pear: 375 calories. Why it rules: No mayo (aka added fat and empty calories!) needed for this tasty chicken salad.

1 whole-wheat pita: 80 calories, 1/2 a chicken breast, diced: 100 calories, ¼ cup non-fat Greek yogurt: 30 calories, 2 tablespoons dried cranberries: 45 calories, 1/2 pear, diced: 45 calories, 1 teaspoon honey mustard: 5 calories, 1/2 teaspoon curry powder: <1 calorie, 1 squeeze lemon juice: <1 calorie. Side Snack: The other half of the pear used in the salad! (45 calories)

13. Caesar Salmon Wrap: 364 calories. Why it rules: Light dressing and heart-healthy salmon make this a winning wrap.

1 whole-wheat pita: 80 calories, 1 5oz.-can of salmon: 120 calories, 2 tablespoons light Caesar dressing: 60 calories, 1 tablespoon grated parmesan cheese: 25 calories, 1 handful spinach: 5 calories. Side Snack: ¼ cucumber sliced with 2 tablespoons of hummus (75 calories)

14. Egg, Tomato, and Avocado Sandwich: 385 calories. Why it rules: This sandwich is leaner and green than a traditional bacon, egg, and cheese. And delicious any time of day.

1 English muffin: 120 calories, 1 large egg, fried: 75 calories, 1 teaspoon olive oil: 40 calories, ¼ avocado, sliced: 60 calories, 2 slices tomato: 10 calories. Side Snack: 1 medium-sized apple (80 calories)

15. Ham, Pear, and Swiss Sandwich: 395 calories. Why it rules: Deli ham is leaner than its Christmas dinner version, but still packed with protein. Choose a low-sodium version for best results.

2 slices whole-wheat bread: 180 calories, 3 slices deli ham: 100 calories, 1 slice Swiss cheese: 70 calories, 1/2 pear, sliced: 45, 1 teaspoon honey mustard: 5 calories. Side Snack: ¾ cup apple chips (80 calories)

16. TBLT: 375 calories. Why it rules: Turkey bacon is a leaner than regular bacon, but is still full of crispy deliciousness!

2 slices whole-wheat bread: 180 calories, 3 slices turkey bacon: 130 calories, 2 slices tomato: 10 calories, 1 leaf Romaine lettuce, 5 calories, 1 tablespoon low-fat mayo: 50 calories. Side Snack: Two pretzel rods with 1 tablespoon Dijon mustard (100 calories) 

17. Roast Beef and Horseradish Sandwich: 385 calories. Why it rules: Impress your co-workers with this tasty lunch that’s full of calcium, too. (Thanks, mozzarella!)

2 slices whole-wheat bread: 180 calories, 2 slices deli roast beef: 100 calories, 1 thick slice fresh mozzarella cheese: 70 calories, 1 tablespoon horseradish sauce: 30 calories, 1 leaf Romaine lettuce: 5 calories. Side Snack: 1 large peach (70 calories)

18. Better AB&J: 390 calories. Why it rules: Almond butter is a great swap for peanut butter and contains 25 percent less saturated fat.

2 slices whole-wheat bread: 180 calories, 2 tablespoons almond butter: 190 calories, 1 tablespoon reduced-sugar jelly: 20 calories. Side Snack: ½ cup plain Greek yogurt with ¼ cup fresh blueberries (91 calories)           

19. Tangy Shrimp and Avocado Wrap: 377 calories. Why it rules: Shrimp is a filling, low-calorie lunch option that tastes great with our beloved avocado.

1 whole-wheat wrap: 130 calories, 6 pre-cooked shrimps, chopped: 42 calories, ¼ avocado, sliced: 60 calories, ¼ cucumber, sliced: 15 calories, ¼ cup Greek yogurt: 30 calories, 1 squeeze lemon juice: <1 calorie, Garlic, salt, and pepper to taste. Side Snack: 8 mixed olives (100 calories)

http://greatist.com/health/35-quick-and-healthy-low-calorie-lunches

Healthy Drinks to Get You Through the Day!

Feeling tired, sluggish or just down? There's a drink for that!

Weight Loss: 
Looking for ways to burn that unwanted fat? Find yourself some cayenne pepper, says holistic nutritionist Tara Miller. Cayenne pepper can apparently speed up your metabolism by 25 per cent, according to 3FatChicks.com. Miller suggest mixing cayenne pepper with water, fresh lemons, a little sea salt and a bit of maple syrup for sweetness.

Liver Health: 
For liver health, Miller recommends drinking beet juice. Beets have zero trans and saturated fats and are packed with magnesium, calcium and iron, according to Yahoo News.

Brain Health:
Flax oil is great for sharpening our brains, Miller says. She recommends mixing flax oil (packed with omega 3 fatty acids) with your favourite fruit smoothie — you won't even taste the difference.

Bone Health:
Think green! Miller says for bone health, opt for drinks that contain vitamin K — she suggests making the greenest juice of all: kale juice.

First Thing In The Morning:
Your first drink in the morning shouldn't be a cup of coffee. Miller says water with lemon cleanses our liver, stimulates bile and helps with digestion in our bodies.

Middle Of The Day:
When 4 p.m. hits, our bodies are usually ready to take a nap. For a much-needed energy boost, Miller says green tea will give you a tiny boost of caffeine, with a high amount of antioxidants.

Before You Sleep:
For those of you who usually have to deal with a long and tiring day, Miller recommends drinking a calming tea with chamomile or lavender to soothe your senses before snooze time.

Before Your Workout:
Miller says before you work out, think carbs. "Your drink should contain more carbohydrates than protein to deliver quick usable energy for your workout," she says. Dates and date juice is a good example of a high carb fruit that also lowers your blood pressure.

After Your Workout:
Here's a post-workout smoothie you can prepare in advance: Blend coconut water (good for hydration), hemp, frozen blueberries, frozen bananas and raw cocoa powder to get an instant boost of flavour and antioxidants, Miller says.

Cold Or Flu:
You won't need a lemon for this one. When you're stuck with a cold or sore throat, Miller recommends licorice tea (a plant related to the beans and pea family) to help soothe sore throats and eliminate mucus.

When You're Cold:
Can a warm cup of tea or hot chocolate actually keep you warm on a cold day? There is some truth to this, Miller says, adding that drinking a hot cup of tea with warming spices like chai makes the perfect heat source.

Hangovers:
Fun nights usually end in not-so-fun mornings. If you're trying to fight that hangover, Miller says drink a beverage with high amounts of electrolytes — like coconut water.

Cramps:
If you're dealing with cramps, one natural way to relieve the pain is by drinking beverages with high amounts of magnesium, Miller says. Try making your own homemade hot chocolate with raw cocoa powder, almond milk and honey or maple syrup for a sweet taste.

Pregnant:
For all the pregnant ladies, Miller recommends drinking something high in folic acid and omega 3. One study showed that women who get 0.4 milligrams of folic acid daily during early pregnancy reduced the risk that their baby will be born with aneural tube defect (incomplete development of the brain and spinal cord) by up to 70 per cent, according to KidsHealth.org. Millers suggests a power smoothie with raw cacao, frozen bananas, sugar free peanut butter, spinach (both have folic acid), almond milk and flax seed oil.

Eating Spicy Foods:
Sure, water can put out the fire, but so can dairy products. If you're trying to get rid of the burning sensation in your mouth after a spicy meal, try a mango lassi (an Indian-based yogurt drink) with coconut yogurt, and if you're vegan or lactose, try out coconut milk.

Vomiting:
If your daily commute feels like a roller coaster, Miller says you can calm your stomach and reduce nausea with ginger tea.

Allergic Reactions:
Seasonal allergies can be soothed with vitamin C and quercetin (a form of flavonol found in fruits and veggies). Miller says a cup of freshly squeezed OJ has both.

When You're Feeling Down:
When you mood is down, don't turn right to ice cream. Miller says drinking a beverage high in tryptophan (a type of amino acid) will help increase your "feel good" hormone serotonin. A quick fix includes a juice smoothie with frozen bananas, pineapples and kiwi.

Constipation:
Also known as the "Champagne of Life," kombucha tea is full of probiotics, improve digestion and helps keep your bathroom visits regular, Miller says.

Before Sex:
You won't need any chocolate or strawberries for this one. Miller says maca tea with honey (a natural aphrodisiac) can do the trick. Maca can increase our sex drives and honey is known to increase testosterone.

Preventing A UTI:
To help prevent a UTI, Miller recommends drinking pure cranberry juice. One study found that cranberry juice works against infections and bacteria within 8 hours of consumption, according to WebMD.com.

Instant Energy
Feel like a cheerleader without the poms poms and mini skirt. For an instant energy boost, try wheat grass juice.

Indigestion:
Upset stomach? Try a soothing drink like apple cider vinegar, Miller says. Mixing it with water is a good idea — as is checking with your doctor to make sure this remedy is right for you.

http://www.huffingtonpost.ca/2012/10/22/healthiest-drinks_n_1987792.html

Low Cal Pasta? Bare Naked Foods!

Bare Naked Foods was a product recently featured on Dragon's Den, pitched by nervous and emotional Ross, the clever entreapeneur eventually managed to gain an investment from multi-millionaire, Peter Jones.
The product he brought in was an incredibly low cal and gluten free range of noodles..

They are a healthy alternative to other pastas and rice in recipes such as stir fries and chow meins.. below is a recipe provided by Ross on how to incorporate his noodles into a delicious and easy dining experience:

stir fry veggie

a great light and tasty way to fill your belly.

5 minutes

step 1

prep your ingredients, you'll need some fresh salad veg, noodles and some sweet chilli sauce

2 minutes

step 2

get your wok or pan nice and hot

1 minutes

step 3

rinse your noodles and add them to the pan

5 minutes

step 4

throw in your veg and cook for 5 mins

2 minutes

step 5

add your cooking sauce

2 minutes

step 6

let simmer for 2 mins then serve

enjoy!

• low fat
• no carbs

https://www.barenakedfoods.co.uk/recipes/vegetarian-stir-fry

Horse Meat Scare - Meat Free Lasagne

What with the current horse meat scare and tested lasagnes containing up to 100% horse meat, this has put many people off their diets, not being sure what they're putting in their mouths.
So why not try a delicious make-your-own meat free lasagne using Quorn mince instead?
As well as being a lot healthier, you are in the knowledge that what you're eating is not horse!

• 300g Quorn mince
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves of crushed garlic
• 100g mushrooms, sliced
• 400g tin chopped tomatoes
• 3 tbsp red pesto
• 1 tsp oregano
• 3 tbsp red wine
• 1 vegetable stock cube
• 2 tbsp fresh basil, shredded
• salt and freshly ground black pepper
• 8-10 lasagne sheets
• 25g butter or margarine
• 25g plain flour
• 300ml milk
• 100g mature cheddar cheese, grated plus extra for topping
• salt and freshly ground black pepper or ground white pepper

1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
2. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes until softened.
3. Add the mushrooms and cook for a further couple of minutes.
4. Stir in the Quorn mince and then the tomatoes, red pesto, oregano, wine and vegetable stock cube. Increase the heat and simmer gently for 5 minutes.
5. Stir in the basil, season to taste then remove from the heat.
6. Make the white sauce by melting the butter, stir in the flour and cook gently for a further minute stirring constantly. Slowly add the milk and reheat until beginning to thicken. At this stage add the cheese, season to taste and simmer gently for a further 2 minutes.
7. Spoon half of the mince mixture over the base of an ovenproof dish, top with lasagne sheets, repeat the layers, then pour over the cheese sauce and scatter with a little grated cheese and bake in the oven for 25-30 minutes until the top is golden brown and bubbling.
8. Serve immediately with a green salad and garlic bread

Recipe from www.quorn.co.uk