This week we celebrate the Easter holidays. A joy-filled couple of days where we givethanks, spend quality time with our loved ones, and indulge in all the foods that Easter
brings. Chocolate eggs and Hot Cross Buns anyone? (eeek). Not a great situation for
those sporty sisters who have been busy getting active, and eating clean all week.
Sure, all in moderation is fine, but we much prefer to nourish our beautiful body
with the good stuff and keeping things au naturale. So, if some of you are shaking in your
boots over facing the big bad bunny, never fear… we have conjured up a super healthy
DIY chocolate treat that will fill the void of the Cadbury bunny.
Ok this is what you will need for the chocolate…3 ingredients. Yep, that’s it! You can find all these ingredients at your local health food store – so hop to it (pun intended).
Grab your mould for the chocolate. We found this super cute mould at our local Aldi store. Using your paint brush, brush a layer of chocolate into the mould, and then pop it into the fridge
to set while you make the filling (this was our favourite part).
Did someone say bounty & cherry ripe? Why yes, yes we did. And we don’t mean the ‘bad’ kind. This is 100% legitimate healthy goodness. If you’re thinking… “That’s too good to be true”, well
we would have to agree with you. But the proof is in the pudding (or the filling we should say),
we loved this spread way more than the naughty variety. WARNING: Try not to eat straight
out of the jar, otherwise you won’t have any left for Easter.
Fill each individual mould with ½ tsp. of your chosen filling and press into mould. Now brush your remaining chocolate over the top and pop in fridge to set. Now the hardest part is waiting for them to set!
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