rawchoc_01This week we celebrate the Easter holidays. A joy-filled couple of days where we give
 thanks, spend quality time with our loved ones, and indulge in all the foods that Easter
 brings. Chocolate eggs and Hot Cross Buns anyone? (eeek). Not a great situation for
 those sporty sisters who have been busy getting active, and eating clean all week. 
Sure, all in moderation is fine, but we much prefer to nourish our beautiful body 
with the good stuff and keeping things au naturale. So, if some of you are shaking in your
 boots over facing the big bad bunny, never fear… we have conjured up a super healthy
 DIY chocolate treat that will fill the void of the Cadbury bunny.
rawchoc_02Ok this is what you will need for the chocolate…3 ingredients. Yep, that’s it! You can find all 
these ingredients at your local health food store – so hop to it (pun intended).
rawchoc_03Grab your mould for the chocolate. We found this super cute mould at our local Aldi store
. Using your paint brush, brush a layer of chocolate into the mould, and then pop it into the fridge
 to set while you make the filling (this was our favourite part).
rawchoc_04Did someone say bounty & cherry ripe? Why yes, yes we did. And we don’t mean the ‘bad’ kind. 
This is 100% legitimate healthy goodness. If you’re thinking… “That’s too good to be true”, well 
we would have to agree with you. But the proof is in the pudding (or the filling we should say), 
we loved this spread way more than the naughty variety. WARNING: Try not to eat straight 
out of the jar, otherwise you won’t have any left for Easter.
rawchoc_05Fill each individual mould with ½ tsp. of your chosen filling and press into mould. Now brush your 
remaining chocolate over the top and pop in fridge to set. Now the hardest part is waiting for them to set!
rawchoc_06
rawchoc_07